Search results for "Iodine value"
showing 2 items of 2 documents
CAMELINA SATIVA AS A CROP FOR DIVERSIFICATION OF AGRICULTURE AND AS A PRODUCER OF HIGH QUALITY OIL
2007
‘Camelina sativa’ is one of the oldest oil crops in Europe. Growing areas were reduced dramatically in 20-40-ties of the last century. Low price of rape oil and unclear composition of camelina oil were primary reasons of this process. Nevertheless, last years ‘Camelina sativa' attracted a great interest of scientists and oil processors as a crop for diversification of agriculture and, in the same time, for producing of the high quantity and quality oil for biofuel, feeding, food, and pharmacy (source of a-linolenic acid, linoleic acid and vitamins, especially E). In Latvia ‘Camelina sativa' is spread as a wild form but for the agriculture it is a new crop.The potential of me of ‘Camelina sa…
Chemical properties and oxidative stability of Arjan ( Amygdalus reuteri ) kernel oil as emerging edible oil
2017
The oxidative stability, as well as the chemical composition of Amygdalus reuteri kernel oil (ARKO), were evaluated and compared to those of Amygdalus scoparia kernel oil (ASKO) and extra virgin olive oil (EVOO) during and after holding in the oven (170 °C for 8 h). The oxidative stability analysis was carried out by measuring the changes in conjugated dienes, carbonyl and acid values as well as oil/oxidative stability index and their correlation with the antioxidant compounds (tocopherol, polyphenols, and sterol compounds). The oleic acid was determined as the predominant fatty acid of ARKO (65.5%). Calculated oxidizability value and an iodine value of ARKO, ASKO and EVOO were reported as …